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Safe Food Handling

April 2, 2014 @ 9:30 am - April 3, 2014 @ 3:00 pm

This certificate will provide the learner the general principals of safe food handling including topics such as public health legislation, food microbiology, food allergies, temperature controls, cross contamination, personal hygiene, cleaning and sanitizing

Details

Start:
April 2, 2014 @ 9:30 am
End:
April 3, 2014 @ 3:00 pm