Events

Will help you increase your awareness of the WHMIS classification system.

Designed to meet Industry, business and government requirements.

  This certificate will provide the learner the general principals of safe food handling including topics such as public health legislation, food microbiology, food allergies, temperature controls, cross contamination, personal hygiene, cleaning and sanitizing. Certificate is valid for 5 years Please call 905-788-3751 to register. Downtown Location: 3 East Main Street, Welland