Job Description

Job Description

• Set up and stocking stations with all necessary supplies
• Prepare food for service (e.g. chopping vegetables, preparing sauces)
• Cook menu items in cooperation with the rest of the kitchen staff
• Answer, report and follow the Kitchen Manager’s instructions
• Clean up station and take care of leftover food
• Stock inventory appropriately
• Ensure that food comes out simultaneously, in high quality and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers

Credentials Required

Current Safe Food Handlers Certificate

Education Required


Skills Required

Able to lift up to 40 lbs, knife handling skills, able to follow recipes and take direction

Experience Required

Experience in a full service or quick service food establishment

How to Apply

In person at 871 Niagara Street or online