Line Cook

Job Description

• Set up and stocking stations with all necessary supplies
• Prepare food for service (e.g. chopping vegetables, preparing sauces)
• Cook menu items in cooperation with the rest of the kitchen staff
• Answer, report and follow the Kitchen Manager’s instructions
• Clean up station and take care of leftover food
• Stock inventory appropriately
• Ensure that food comes out simultaneously, in high quality and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers